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Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances

2025-09-02 5.04MB 14 页 6 4 1知币
Role of heat pretreatment and transglutaminase treatment on the gelling properties of pea protein

2025-09-02 6.67MB 11 页 5 4 1知币
Modification approaches of plant-based proteins to improve their techno-functionality and use in food products

2025-09-02 4.37MB 23 页 5 4 1知币
Insights into the enhancement mechanism of rheological properties of dough induced by wheat flour maturation: The view from gluten proteins aggregation

2025-09-02 4.05MB 11 页 5 4 1知币
Food peptidomic analysis of bovine milk fermented by Lacticaseibacillus casei LBC 237: In silico prediction of bioactive peptides and anticancer potential

2025-09-02 1.97MB 15 页 4 4 1知币
Study on the gelatinization and digestive characteristics of wheat starch and potato starch under low moisture conditions

2025-09-02 3.8MB 9 页 4 4 1知币
Insight into the mechanism of ultrasound - assisted cold plasma alleviated the allergenicity of peanut protein with improved functional properties

2025-09-02 7.13MB 12 页 4 4 1知币
Effects of heat–moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor)

2025-09-02 1.55MB 9 页 5 4 1知币
Complexation characteristics between acetylated starch and soy protein isolates and intestinal digestion behavior of the polymers encapsulated active compound

2025-09-02 9.08MB 12 页 6 4 1知币
Effect of ultrasound-assisted pH-shifting treatment on the physicochemical properties of melon seed protein

2025-09-02 4.04MB 9 页 6 4 1知币
Modulating commercial pea protein gel properties through the addition of phenolic compounds

2025-09-02 4.62MB 13 页 4 4 1知币
Effect of Thermal Treatment on the Self-Assembly of Wheat Gluten Polypeptide

2025-09-02 2.18MB 11 页 5 4 1知币
Characterization of collagen peptide-calcium chelate and its promotion of calcium absorption in vitro and in vivo

2025-09-02 5.7MB 11 页 5 4 1知币
Effects of collagen hydrolysates on UV-induced photoaging mice: Gly-Pro-Hyp as a potent anti-photoaging peptide

2025-09-02 9.37MB 15 页 5 4 1知币
Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate

2025-09-02 1.46MB 9 页 5 4 1知币
Potato protein: current review of structure, technological properties, and potential application on spray drying microencapsulation

2025-09-02 2.93MB 17 页 5 4 1知币
Effects of rosmarinic acid covalent conjugation on the allergenicity and functional properties of egg white protein

2025-09-02 9.26MB 11 页 5 4 1知币
Response surface methodology optimization on extraction and antioxidant activity evaluation of antioxidant peptide from enzymatic hydrolysates of sturgeon bone

2025-09-02 4.01MB 8 页 5 4 1知币
Peptide hydrogels: Synthesis, properties, and applications in food science

2025-09-02 4.98MB 31 页 5 4 1知币
Food-derived alcohol dehydrogenase activating peptides: production, identification, structure-activity relationship, and mechanism of action

2025-09-02 3.77MB 15 页 5 4 1知币

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