全部分类

推荐文档

更多

热门标签

蛋白

(722 篇文档)

页数

全部 1-9页 10-19页 20页以上

日期

全部近三天近一周近一个月近三个月

权限

全部 VIP专享 VIP免费免费

属性

全部最新最热原创推荐

搜索

搜索重置

Effects of rosmarinic acid covalent conjugation on the allergenicity and functional properties of egg white protein

2025-09-02 9.26MB 11 页 5 4 1知币
Response surface methodology optimization on extraction and antioxidant activity evaluation of antioxidant peptide from enzymatic hydrolysates of sturgeon bone

2025-09-02 4.01MB 8 页 5 4 1知币
Peptide hydrogels: Synthesis, properties, and applications in food science

2025-09-02 4.98MB 31 页 5 4 1知币
Food-derived alcohol dehydrogenase activating peptides: production, identification, structure-activity relationship, and mechanism of action

2025-09-02 3.77MB 15 页 5 4 1知币
Self-assembly embedding of curcumin by alkylated rice bran protein

2025-09-02 3.09MB 10 页 6 4 1知币
Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type

2025-09-02 8.8MB 12 页 5 4 1知币
Study on the structure, physicochemical properties and in vitro digestibility of cage-like complexes formed by different proteins and starch under spray drying

2025-09-02 9.21MB 13 页 5 4 1知币
Effects of protein-glutaminase on the properties of glutinous rice flour, paste, and gel food: Based on the interactions between the deamidated protein and starch.

2025-09-02 7MB 12 页 5 4 1知币
wheat gluten during freeze-thaw cycles affected by curdlan

2025-09-02 7.79MB 14 页 5 4 1知币
Local nascent protein deposition and remodelling guide mesenchymal stromal cell mechanosensing and fate in three-dimensional hydrogels

2025-09-02 5.29MB 14 页 6 4 1知币
Antioxidant activity and inhibition of ultraviolet radiation-induced skin damage of Selenium-rich peptide fraction from selenium-rich yeast protein hydrolysate

2025-09-02 2.72MB 9 页 5 4 1知币
Purification and structural characterization of three novel anti-adhesive peptides against Helicobacter pylori from corn gluten meal

2025-09-02 9.1MB 12 页 6 4 1知币
Fermencin B2: A promising heat-stable cationic peptide for targeted inhibition of Staphylococcus aureus

2025-09-02 8MB 20 页 5 4 1知币
Structure and properties of Pickering emulsions stabilized solely with novel buckwheat protein colloidal particles

2025-09-02 5.51MB 11 页 5 4 1知币
ACE inhibitory activity and salt-reduction properties of umami peptides from chicken soup

2025-09-02 2.89MB 24 页 7 4 1知币
Physicochemical properties and conformational structures of pre-cooked

2025-09-02 7.01MB 10 页 6 4 1知币
Curcumin delivery nanoparticles based on Maillard reaction of Haematococcus pluvialis protein/galactose for alleviating acute alcoholic liver damage

2025-09-02 9.95MB 13 页 5 4 1知币
Isolation and characterization of amyloid-like protein aggregates from soya beans and the effect of low pH and heat treatment on their stability

2025-09-02 904.34KB 9 页 5 4 1知币
Peptidomics profiling and biological activities of grape pomace protein hydrolysates

2025-09-02 1.54MB 10 页 6 4 1知币
Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules

2025-09-02 805.21KB 29 页 5 4 1知币

共37页/722条

关于我们联系我们隐私声明用户协议上传须知会员协议
©Akwl 2024-2028 www.gongnengxingshicai.com, all rights reserved 豫ICP备2025111200号

客服

关注

发布

二维码已失效
刷新

打开微信，点击“扫一扫”

安全高效便捷

免密登录