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Advances on the antioxidant peptides from edible plant sources

2025-09-04 840.6KB 14 页 4 4 1知币
Impact of Lactobacillus plantarum fermentation on the structural, physicochemical, emulsification, and digestibility properties of foxtail millet protein

2025-09-04 7.74MB 12 页 4 4 1知币
Effects of pH-shifting treatments on the emulsifying properties of rice protein isolates: Quantitative analysis of interfacial protein layer.

2025-09-04 6.85MB 11 页 4 4 1知币
Application of nisin-embedded pectin microcapsules for ‘Guiqi’ mango fruitpostharvest preservation

2025-09-04 8.34MB 13 页 4 4 1知币
High-yield bacterial cellulose production from rice bran using a genetically

2025-09-04 8.38MB 12 页 4 4 1知币
Biological activity evaluation and identification of different molecular weight peptides from wheat germ albumin

2025-09-04 4.46MB 9 页 4 4 1知币
Unveiling the potential: Harnessing spectral technologies for enhanced protein and gluten content prediction in wheat grains and flour

2025-09-04 2.93MB 10 页 4 4 1知币
pH-responsive microgels constructed from soy protein coacervates: Structure and rheology at the oil-water interface

2025-09-04 7.01MB 12 页 4 4 1知币
Effects of peptides on stability of fat-soluble vitamins in octenylsuccinate starch microcapsules

2025-09-04 10.68MB 9 页 4 4 1知币
Preparation and characterization of microcapsules for tuna oil by maillardreaction products of whey protein isolate and Arabic gum viacomplex coacervation

2025-09-04 3.58MB 10 页 4 4 1知币
Screening novel anti-inflammatory peptides inhibiting the NLRP3 inflammasome from UHPLC-MS/MS-characterized peptide profiles of cocoa tea protein hydrolysates

2025-09-04 12.3MB 12 页 4 4 1知币
Research progress in ultrasound and its assistance treatment to reduce food allergenicity: Mechanisms, influence factor, application and prospect

2025-09-04 6.13MB 15 页 4 4 1知币
Effect of pectin with different esterification degree on the freeze-thaw stability of gluten protein: Structures, functional properties, and Cryoprotective mechanism

2025-09-04 15.49MB 13 页 4 4 1知币
Mechanism of high intensity ultrasonic treatment combined with β-glucan affecting the structure of highland barley protein to improve the stability of highland barley milk

2025-09-04 3.88MB 10 页 4 4 1知币
Virtual screening of umami peptides during sufu ripening based on machine learning and molecular docking to umami receptor T1R1/T1R3

2025-09-04 6.44MB 9 页 4 4 1知币
Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry

2025-09-04 5.18MB 17 页 4 4 1知币
Identification of a novel peptide with anti-inflammatory activity from Binglangjiang buffalo fermented milk and its potential inhibitory mechanism in lipopolysaccharide-stimulated RAW264.7 cells

2025-09-04 5.69MB 12 页 4 4 1知币
Comparative study of physicochemical and structural properties of plant proteins hydrolyzed by different

2025-09-04 2.73MB 9 页 4 4 1知币
Metabolomics analysis of osmotic tolerance enhancement mechanism of wheat gluten peptides on industrial yeast

2025-09-04 6.9MB 10 页 4 4 1知币
Mechanism of action of pulsed electric field on lactoferrin: Functional properties, structure and aggregation behavior

2025-09-04 6.93MB 12 页 4 4 1知币

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