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High-amylose wheat bread with reduced in vitro digestion rate and enhanced resistant starch content

2026-05-06 6.02MB 9 页 13 4 1知币
Mesona chinensis polysaccharide on the thermal, structural and digestibility properties of waxy and normal maize starches

2026-05-06 3.57MB 8 页 10 4 1知币
Synergistic effects of dual enzymatic hydrolysis and heat-moisture treatment on starch digestibility and structure in multi-grain flour

2026-05-06 2.94MB 9 页 10 4 1知币
Fermentation of resistant starch from the starch-ferulic acid inclusion complex compared with high-amylose corn starch

2026-05-06 3.98MB 9 页 4 4 1知币
ZIF-67@thymol enhances physicochemical properties of hydroxypropylated potato starch films and brown rot resistance in Agaricus bisporus

2026-03-20 4.58MB 9 页 11 4 1知币
Effect of stearic acid modification on properties of pearl millet starch

2026-02-06 1.08MB 9 页 7 4 1知币
Starch digestion and physiochemical properties of a newly developed rice variety with low glycemic index

2026-01-27 628KB 7 页 10 4 1知币
Starch digestion retarded by wheat protein hydrolysates with different degrees of hydrolysis

2026-01-17 3.21MB 8 页 8 4 1知币
Effect of freeze-thawing treatment on the structural and physicochemical characteristics of starch isolated from Chinese yam

2026-01-08 3.37MB 9 页 7 4 1知币
Enhancing thermostable resistant starch in tapioca starch via combined tartaric acid and thermal modification

2026-01-05 5.1MB 9 页 7 4 1知币
A novel method for obtaining high amylose starch fractions from debranched starch

2025-12-22 2.81MB 6 页 17 5 1知币
Ultrasound-assisted production of resistant starch from debranched elephant foot yam starch structural characterization and in vitro digestibility for sustainable food systems

2025-12-19 2.54MB 9 页 7 4 1知币
The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties

2025-12-15 3.91MB 9 页 9 4 1知币
The structural, thermal, pasting and gel properties of the mixtures of enzyme-treated potato protein and potato starch

2025-12-12 6.11MB 9 页 7 4 1知币
Design of microcapsule-enhanced composite starch films for antibacterial inner food packaging

2025-12-06 8.95MB 9 页 9 4 1知币
A novel approach for resistant starch production from green banana flour using amylopullulanase

2025-12-05 3.93MB 8 页 7 4 1知币
Study on the differences in the effects of sulfite and protease on the structure and processing quality of high purity corn starch

2025-12-01 2.71MB 9 页 8 4 1知币
A more efficient synthesis and properties of saturated and unsaturated starch esters

2025-11-28 1.29MB 7 页 11 4 1知币
Improving resistant starch formation in cassava starch through v-amylose complexation with fatty acids and phenolic compounds

2025-11-27 2.79MB 8 页 7 4 1知币
Fortification of noodles with processed bamboo shoots Evaluating the impact on nutritional composition, antioxidant activity and sensory characteristics

2025-11-26 5.19MB 9 页 6 4 1知币

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