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Bitter peptides formed during in-vitro gastric digestion induce mechanisms

2025-09-02 4.45MB 12 页 5 4 1知币
Effects of ultrasound combined with pH shift modification on functional and structural properties of peanut proteins

2025-09-02 5.68MB 13 页 5 4 1知币
Air-water interfacial and foaming properties of lupin protein-polysaccharide soluble complexes: Role of physicochemical properties, morphological characteristics, and flexibility

2025-09-02 7.44MB 13 页 5 4 1知币
Modification of myofibrillar protein using combined chicken breast and soybean protein isolate for improving gel properties: Protein structure and intermolecular interactions

2025-09-02 13.79MB 15 页 5 4 1知币
Effect of curdlan on the aggregation behavior of gluten protein in frozen cooked noodles during cooking

2025-09-02 18.37MB 12 页 5 4 1知币
Preparation of starch-palmitic acid complexes by three different starches:A comparative study using the method of heating treatment and autoclaving treatment

2025-09-02 4.47MB 10 页 5 4 1知币
Study on peanut protein oxidation and metabolomics/proteomics analysis of peanut response under hypoxic/re-aeration storage

2025-09-02 4.04MB 13 页 5 4 1知币
Peptide−Calcium Chelate from Antler (Cervus elaphus) Bone Enhances Calcium Absorption in Intestinal Caco-2 Cells and D-gal-Induced Aging Mouse Model

2025-09-02 1.44MB 13 页 5 4 1知币
Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode

2025-09-02 3.23MB 10 页 5 4 1知币
Potential dietary calcium supplement: Calcium-chelating peptides and peptide-calcium complexes derived from blue food proteins

2025-09-02 4.96MB 15 页 5 4 1知币
Development, Physicochemical Properties, and Antibacterial Activity of Propolis Microcapsules

2025-09-02 2.23MB 16 页 4 4 1知币
Extraction, structural and functional properties of lipophilic protein isolated from peanut defatted powder

2025-09-02 2.93MB 11 页 5 4 1知币
Effects of repeated and continuous dry heat treatments on the physicochemical, structural, and in vitro digestion properties of chickpea starch

2025-09-02 3.91MB 11 页 5 4 1知币
Investigating potato flour processing methods and ratios for noodle production

2025-09-02 4.97MB 14 页 5 4 1知币
Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestion

2025-09-02 4.56MB 12 页 6 4 1知币
Insights into the relation between multi-scale structure and in-vitro digestibility of type 3 resistant starches prepared from wrinkled pea starches

2025-09-02 16.78MB 13 页 7 4 1知币
Study on the formation mechanism of pea protein nanofibrils and the changes of structural properties of fibril under different pH and temperature.

2025-09-02 9.88MB 11 页 6 4 1知币
The β-sheet to α-helix transition of modified soy glycinin particles at the oil-water interface promoted the stability of Pickering emulsion and the quality of pork sausages

2025-09-02 5.53MB 12 页 6 4 1知币
Investigating the impact of boiling and pressure cooking on resistant starch levels in food

2025-09-02 2.44MB 11 页 6 4 1知币
Physicochemical and functional characterization of plant protein isolates and their influence on plant-based mozzarella cheese performance

2025-09-02 6.98MB 16 页 5 4 1知币

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