全部分类

推荐文档

更多

热门标签

所有文档

(2771 篇文档)

页数

全部 1-9页 10-19页 20页以上

日期

全部近三天近一周近一个月近三个月

权限

全部 VIP专享 VIP免费免费

属性

全部最新最热原创推荐

搜索

搜索重置

Walnut-Derived Peptides Ameliorate Scopolamine-Induced Memory Impairments in a Mouse Model via Activation of Peroxisome Proliferator-Activated Receptor γ-Mediated Excitotoxicity

2025-09-04 11.69MB 14 页 4 4 1知币
Corn peptides improved obesity-induced non-alcoholic fatty liver disease through relieving lipid metabolism, insulin resistance and oxidative stress

2025-09-04 2.68MB 12 页 6 4 1知币
Effect of ultrasonicated corn starch as a fat replacer on muffin quality and sensory characteristics

2025-09-04 1.48MB 11 页 4 4 1知币
Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae

2025-09-04 5.11MB 13 页 5 4 1知币
Enzyme-sensitive soybean protein isolate/cinnamaldehyde antibacterial microcapsules triggered by blueberry proteases

2025-09-04 5.79MB 10 页 5 4 1知币
"Improvement of the emulsifying properties of Zanthoxylum seed protein by ultrasonic modification."

2025-09-04 5.26MB 13 页 5 4 1知币
Deciphering the non-covalent binding patterns of three whey proteins with rosmarinic acid by multi-spectroscopic, molecular docking and molecular dynamics simulation approaches

2025-09-04 12.06MB 14 页 5 4 1知币
Astaxanthin complexes of five plant protein fibrils: Aggregation behavior, interaction, and delivery properties

2025-09-04 9.39MB 15 页 4 4 1知币
Amelioration of walnut-derived novel peptides against D-galactose-induced cognitive impairment by modulating the gut microbiota composition

2025-09-04 2.93MB 14 页 5 4 1知币
Preparation,characterization,stability and replenishing calcium ability of Moringa oleifera leaf peptide-calcium chelates

2025-09-04 8.78MB 14 页 5 4 1知币
Exploration of corn distillers solubles from selective milling technology as a novel source of plant-based ACE inhibitory protein hydrolysates

2025-09-04 3.53MB 13 页 7 4 1知币
Exploration of green preparation strategy for Lycium barbarum polysaccharide targeting Bacteroides proliferative and immune-enhancing activities and its potential use in geriatric foods

2025-09-04 6.97MB 14 页 6 4 1知币
Structural features, physiological functions and digestive properties of phosphorylated corn starch: A comparative study of four phosphorylating agents and two preparation methods

2025-09-04 10.58MB 18 页 11 4 1知币
Effects of heat-moisture extrusion on the structure and functional properties of protein-fortified whole potato flour

2025-09-04 5.02MB 11 页 5 4 1知币
Anti-fatigue and anti-oxidant effects of curcumin supplementation in exhaustive swimming mice via Nrf2/Keap1 signal pathway

2025-09-04 5.91MB 10 页 7 4 1知币
Preparation,characterization,and osteogenic activity mechanism of casein phosphopeptide-calcium chelate

2025-09-04 3.33MB 16 页 6 4 1知币
Comparative study of physicochemical and structural properties of plant proteins hydrolyzed by different

2025-09-04 8.22MB 13 页 7 4 1知币
Demulsification of peanut emulsion by aqueous enzymatic extraction usinga combination of oleic and citric acids

2025-09-04 6.37MB 11 页 5 4 1知币
Molecular structural modification of jack bean protein using thermo-shearing/ultrasound/microwave treatments for improved extractability, functional and gelling properties:

2025-09-04 7.62MB 13 页 10 4 1知币
Effects of processing technologies on the antioxidant properties of common bean (Phaseolus vulgaris L.) and lentil (Lens culinaris) proteins and their hydrolysates

2025-09-04 7.75MB 13 页 4 4 1知币

共39页/2771条

关于我们联系我们隐私声明用户协议上传须知会员协议
©Akwl 2024-2028 www.gongnengxingshicai.com, all rights reserved 豫ICP备2025111200号

客服

关注

二维码已失效
刷新

打开微信，点击“扫一扫”

安全高效便捷

免密登录