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Microencapsulation of fish oil with brewer’s spent grain proteins: Effect of citric acid and emulsion pH

2025-09-04 6.03MB 13 页 4 4 1知币
Improvement of amylose–lipid complex and starch digestibility profles of corn starch added with rice bran oil or linoleic acid using ultrasonic and microwave treatment

2025-09-04 4.43MB 12 页 4 4 1知币
Metabolomic Analysis Reveals the Linkage between Sleep-Enhancing Effects and Metabolite Biomarkers and Pathways of Different Casein Hydrolysates in Chronic Unpredictable Mild Stressed Mice

2025-09-04 8.54MB 15 页 4 4 1知币
Comparison of the physical stability, microstructure and protein-lipid co-oxidation of O/W emulsions stabilized by L-arginine/L-lysine-modified soy protein hydrolysate

2025-09-04 9.45MB 11 页 4 4 1知币
Multi-scale structural characteristics of black Tartary buckwheat resistant starch by autoclaving combined with debranching modification

2025-09-04 8.88MB 15 页 4 4 1知币
Contributions of ethanol fractionation on the properties of vegetable protein hydrolysates and differences in the characteristics of metal (Ca, Zn,Fe)-chelating peptides

2025-09-04 8.58MB 12 页 5 4 1知币
Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion

2025-09-04 7.6MB 11 页 4 4 1知币
Characterization and the mechanism underlying the cryoprotective activity of a peptide from large yellow croaker (Pseudosciaena crocea)

2025-09-04 3.91MB 11 页 4 4 1知币
Upgrading the functional properties of apricot kernel proteins through fibrillization

2025-09-04 6.69MB 10 页 4 4 1知币
Digestive and Absorptive Properties of the Antarctic Krill TripeptidePhe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect

2025-09-04 8.15MB 15 页 4 4 1知币
Preparation, characterization, and property evaluation of Hericium erinaceus peptide–calcium chelate

2025-09-04 2.03MB 11 页 4 4 1知币
Efect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes

2025-09-04 3.05MB 12 页 4 4 1知币
A tetrapeptide from maize combined with probiotics exerted strong anti-inflammatory effects and modulated gut microbiota in DSS-induced colitis mice

2025-09-04 5.34MB 18 页 4 4 1知币
Bioactivities, preparation, and bioavailability of food-derived proline-containing peptides

2025-09-04 3.45MB 10 页 4 4 1知币
Characterization and application in yogurt of genipin-crosslinked chitosan microcapsules encapsulating with Lactiplantibacillus plantarum DMDL 9010

2025-09-04 5.59MB 11 页 4 4 1知币
Effect of structural characteristics of resistant starch prepared by various methods on microbial community and fermentative products

2025-09-04 11.31MB 14 页 4 4 1知币
"High pressure and heat-induced potato protein aggregates: A comparison of aggregation kinetics, structure modiffcations, and protein interactions."

2025-09-04 2.49MB 11 页 4 4 1知币
Changes of in vitro digestion rate and antioxidant activity of digestion products of ethanol-modified whey protein isolates

2025-09-04 1.62MB 11 页 4 4 1知币
Health benefits of resistant starch: A review of the literature

2025-09-04 1.68MB 11 页 4 4 1知币
Effects of dry heating on the cleavage of casein and whey protein into peptides under simulated infant digestion

2025-09-04 4.23MB 10 页 4 4 1知币

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