全部分类

推荐文档

更多

热门标签

所有文档

(2669 篇文档)

页数

全部 1-9页 10-19页 20页以上

日期

全部近三天近一周近一个月近三个月

权限

全部 VIP专享 VIP免费免费

属性

全部最新最热原创推荐

搜索

搜索重置

The droplet breakup model and characteristics of pH-shifted peanut protein isolate-high methoxyl pectin stabilised emulsions under ultrasound

2025-09-04 9.35MB 10 页 4 4 1知币
Anti-fatigue activities of hairtail (Trichiurus lepturus) hydrolysate in an endurance swimming mice model

2025-09-04 3.56MB 10 页 4 4 1知币
Assessment of immune responses and intestinal flora in BALBc mice model of wheat food allergy via different sensitization methods

2025-09-04 1.36MB 11 页 4 4 1知币
Microbiome-metabolomics analysis insight into the effects of dietary resistant starch on intestinal integrity

2025-09-04 3.99MB 11 页 5 4 1知币
A comprehensive strategy integrating chemical profiling with deep learning for screening the antithrombin bioactive-chemical quality markers of functional food: Pueraria radix as an example

2025-09-04 7.43MB 13 页 5 4 1知币
Effect of preheating-induced structural changes of mung bean starch and protein on the phase behavior, physicochemical properties, and digestibility of composite hydrogels

2025-09-04 6.32MB 13 页 5 4 1知币
Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens

2025-09-04 5.83MB 14 页 5 4 1知币
Casein Glycomacropeptide Regulates Gene Expression in Intestinal Epithelial Cells: Effect of Simulated Gastrointestinal Digestion and Peptide Microencapsulation

2025-09-04 7.22MB 11 页 6 4 1知币
Production of extruded functional snacks based on resistant starch using waste rice and whey milk

2025-09-04 6.76MB 14 页 7 4 1知币
Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion

2025-09-04 7.5MB 13 页 6 4 1知币
Influence of fractions with different molecular weight distributions from high-amylose starches on their digestibility after recrystallization

2025-09-04 13.13MB 14 页 5 4 1知币
Hemp seed protein exerts its hypoglycemic and hypolipidemic effects through degradation into short peptides

2025-09-04 2.1MB 14 页 5 4 1知币
Processing quality and aroma characteristics of fresh noodles intermingled with large-leaf yellow tea powder

2025-09-04 3.61MB 10 页 8 4 1知币
Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies

2025-09-04 1.81MB 16 页 6 4 1知币
Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles

2025-09-04 4.72MB 11 页 6 4 1知币
Recent advances in natural peptide-based cryoprotectants in food industry: from source to application

2025-09-04 2.25MB 18 页 6 4 1知币
Legume protein composition influences texturization during high temperature protein-starch complexation

2025-09-04 19.61MB 14 页 7 4 1知币
Preparation and characterization of calcium-binding starch and its application in microwaveable pre-fried foods

2025-09-04 7.16MB 13 页 5 4 1知币
Characterization and emulsion stability of soybean protein isolate/soybean peptide and ginseng polysaccharide conjugates

2025-09-06 11.01MB 11 页 4 4 1知币
Degradation polysaccharide of Euryale ferox Salisb. Seeds significantly enhanced the hypoglycemic efficiency of type 2 diabetes mellitus

2025-09-06 12.38MB 15 页 4 4 1知币

共34页/2669条

关于我们联系我们隐私声明用户协议上传须知会员协议
©Akwl 2024-2028 www.gongnengxingshicai.com, all rights reserved 豫ICP备2025111200号

客服

关注

二维码已失效
刷新

打开微信，点击“扫一扫”

安全高效便捷

免密登录