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The Degree of Hydrolysis and Peptide Profile Affect the Anti-Fatigue Activities of Whey Protein Hydrolysates in Promoting Energy Metabolism in Exercise Mice

2025-09-03 4.85MB 12 页 5 4 1知币
Effect of multi-mode sweep frequency ultrasound pretreatment on properties of the zeins and ACE inhibitory peptides activity of the hydrolysates

2025-09-03 5.14MB 12 页 5 4 1知币
Casein phosphopeptide calcium chelation: preparation optimization, in vitro gastrointestinal simulated digestion, and peptide fragment exploration

2025-09-03 2.16MB 9 页 4 4 1知币
Improved protective and controlled releasing effect of flaxseed oil microcapsules with glycosylated casein as wall materials

2025-09-03 3.79MB 8 页 4 4 1知币
Improving pea protein functionality by combining high-pressure homogenization with an ultrasound-assisted Maillard reaction

2025-09-03 5.31MB 12 页 5 4 1知币
Defatted Wheat Germ Protein-Derived Peptides Showed Multiple Biological Activities from the Stomach to Small Intestine: In Silico and In Vitro Approaches

2025-09-03 4.91MB 10 页 5 4 1知币
A method for improving the gelation properties and 3D printing performance of reduced - sodium chicken breast paste: The addition of tiger nut protein, transglutaminase, and calcium chloride

2025-09-03 8.63MB 13 页 5 4 1知币
Physical modification of starch by heat-moisture treatment and annealing and their applications: A review

2025-09-03 699.32KB 15 页 7 4 1知币
Study on preparation and properties of Camellia oleifera seed oil microcapsules by complex coacervation and spray drying

2025-09-03 8.01MB 11 页 6 4 1知币
Physico-chemical and nutritional properties of different high-amylose wheat breads

2025-09-03 2.35MB 7 页 10 4 1知币
Optimization of Heat–Moisture Treatment Conditions for High-Amylose Starch and Its Application in High-Resistant Starch Triticale Noodles

2025-09-03 1.61MB 14 页 5 4 1知币
Exploration of the regulatory mechanism of pulsed electric field on the aggregation behavior of soybean protein isolates

2025-09-03 9.98MB 12 页 4 4 1知币
Encapsulation of Lactiplantibacillus plantarum with casein-gellan gum emulsions to enhance its storage, pasteurization, and gastrointestinal survival

2025-09-03 3.32MB 9 页 5 4 1知币
Spray-drying microencapsulation of citral with soy protein-soy polysaccharide Maillard reaction products: stability and release characteristics

2025-09-03 3.2MB 10 页 5 4 1知币
Effects of different preparation processes on the properties of resveratrol-wheat/rice starch complexes

2025-09-03 1.82MB 11 页 6 4 1知币
Identification and mechanistic study of four novel ACE inhibitory peptides from maize germ protein hydrolysates

2025-09-03 5.05MB 9 页 5 4 1知币
A novel calcium-binding peptide from bovine bone collagen hydrolysate

2025-09-03 5.59MB 10 页 5 4 1知币
How do antimicrobial peptides disrupt the lipopolysaccharide membrane leaflet of Gram-negative bacteria?

2025-09-03 2.38MB 11 页 5 4 1知币
Effects of fructooligosaccharide and soybean protein isolate in the microencapsulation of walnut oil

2025-09-03 5.61MB 11 页 5 4 1知币
Mechanism governing textural changes of low-moisture tofu induced by NaCl addition in soymilk

2025-09-03 7.77MB 9 页 6 4 1知币

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