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Effect of curdlan on the aggregation behavior of gluten protein in frozen cooked noodles during cooking

2025-09-02 18.37MB 12 页 5 4 1知币
Modification of myofibrillar protein using combined chicken breast and soybean protein isolate for improving gel properties: Protein structure and intermolecular interactions

2025-09-02 13.79MB 15 页 5 4 1知币
Air-water interfacial and foaming properties of lupin protein-polysaccharide soluble complexes: Role of physicochemical properties, morphological characteristics, and flexibility

2025-09-02 7.44MB 13 页 5 4 1知币
Effects of ultrasound combined with pH shift modification on functional and structural properties of peanut proteins

2025-09-02 5.68MB 13 页 5 4 1知币
Bitter peptides formed during in-vitro gastric digestion induce mechanisms

2025-09-02 4.45MB 12 页 5 4 1知币
Effects of pulsed electric field and freezing pretreatments on structure and physicochemical properties of different crystalline starches

2025-09-02 6.56MB 13 页 5 4 1知币
Effect of fatty acid chain length on physicochemical properties and structural characteristics of high-moisture meat analogues based on soy-hemp-wheat protein

2025-09-02 5.32MB 9 页 5 4 1知币
Increasing the level of resistant starch in ‘Presidio’ rice through multiplex CRISPR–Cas9 gene editing of starch branching enzyme genes

2025-09-02 2.78MB 14 页 5 4 1知币
"Epigallocatechin-3-gallate improved rheological properties of rice bran protein-soybean protein isolate conjugates emulsions by regulating interface protein conformation"

2025-09-02 9.72MB 12 页 5 4 1知币
Effect of grape seed power on the structural and physicochemical properties

2025-09-02 9.07MB 10 页 5 4 1知币
Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment

2025-09-02 2.52MB 11 页 5 4 1知币
Fabrication of an Antifouling Surface Plasmon Resonance Sensor with Stratified Zwitterionic Peptides for Highly Efficient Detection of Peanut Allergens in Biscuits

2025-09-02 3.72MB 9 页 5 4 1知币
Release and conformational changes in allergenic proteins from wheat gluten induced by high hydrostatic pressure

2025-09-02 3.28MB 11 页 5 4 1知币
Regulation of mechanical properties of microcapsules and their applications

2025-09-02 1.47MB 10 页 5 4 1知币
Identification and efficacy of anti-allergic peptides from phycocyanin hydrolysate

2025-09-02 1.45MB 11 页 5 4 1知币
Regulation of mechanical properties of microcapsules and their applications

2025-09-02 7.28MB 15 页 5 4 1知币
Soybean meal peptide Gly-Thr-Tyr-Trp could protect mice from acute alcoholic liver damage: A study of protein-protein interaction and proteomic analysis

2025-09-02 12.64MB 12 页 5 4 1知币
Improved viability of probiotics encapsulated in soybean protein isolate matrix microcapsules by coacervation and cross-linking modification

2025-09-02 3.98MB 9 页 5 4 1知币
In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins

2025-09-02 1.47MB 15 页 5 4 1知币
Bitter Peptides in Fermented Soybean Foods - A Review

2025-09-02 888.67KB 9 页 5 4 1知币

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