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Corn protein hydrolysate with glutamine-rich peptides protects intestinal barrier in Caco-2 cells: Insights into structural characteristics of identified glutamine peptides

2025-09-03 1012.44KB 12 页 5 4 1知币
Efficient purification of the antimicrobial peptide ε-poly-L-lysine from microbial culture medium with continuous ion-exchange chromatography

2025-09-03 3.88MB 13 页 6 4 1知币
Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin

2025-09-03 3.01MB 8 页 5 4 1知币
Dietary resistant starch supplementation increases gut luminal deoxycholic acid abundance in mice

2025-09-03 3.96MB 19 页 6 4 1知币
Novel antioxidant peptides from bovine blood: Purification, identification and mechanism of action

2025-09-03 3.71MB 8 页 6 4 1知币
Food proteins from animals and plants: Differences in the nutritional and functional properties

2025-09-03 4.07MB 15 页 6 4 1知币
Modification of ovotransferrin by Maillard reaction: Consequences for structure, fibrillation and emulsifying property of fibrils

2025-09-03 2.44MB 11 页 5 4 1知币
Two proteins prepared from defatted Antarctic krill (Euphausia superba) powder: Composition, structure and functional properties

2025-09-03 14.06MB 10 页 5 4 1知币
Coenzyme Q10-loaded microcapsules stabilized by glyceryl monostearate and soy protein isolates-flaxseed gum: Characterization, in vitro release and digestive behavior

2025-09-03 4.67MB 10 页 5 4 1知币
Structural,physicochemical and digestive properties of rice starch modified by preheating and pullulanase treatments

2025-09-03 9.97MB 11 页 6 4 1知币
Effect of ball milling-assisted glycosylation modification on the structure and foaming property of egg white protein

2025-09-03 720.77KB 12 页 5 4 1知币
Novel antioxidant peptides from protein hydrolysates of scallop (Argopecten irradians) mantle using enzymatic and microbial methods: Preparation, purification, identification and characterization

2025-09-03 3.08MB 10 页 5 4 1知币
Insights into impact of chlorogenic acid on multi-scale structure and digestive properties of lotus seed starch under autoclaving treatment

2025-09-03 2.73MB 7 页 7 4 1知币
Protective effects of functional Nano-Selenium supplementation on spleen injury through regulation of p38 MAPK and NF-κB protein expression

2025-09-03 10.06MB 9 页 6 4 1知币
In vitro fermentation of pineapple–whey protein fermentation product on human intestinal microbiota derived from fecal microbiota transplant donors

2025-09-03 4.24MB 11 页 6 4 1知币
Corn peptide enhances exercise performance and prevents myocardial damage of mice caused by overtraining through activating autophagy

2025-09-03 3.48MB 9 页 6 4 1知币
Fermencin B2: A promising heat-stable cationic peptide for targeted inhibition of Staphylococcus aureus

2025-09-03 8.57MB 12 页 6 4 1知币
Pickering emulsion stabilized by linear dextrins: Effect of the chain length

2025-09-03 5.6MB 10 页 5 4 1知币
Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost

2025-09-03 2.12MB 13 页 7 4 1知币
Antimicrobial Peptides and Proteins: From Nature’s Reservoir to the Laboratory and Beyond

2025-09-03 3.02MB 40 页 4 4 1知币

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