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Molecular characteristics and structure–activity relationships of food-derived bioactive peptides

2025-09-03 3.77MB 20 页 4 4 1知币
Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistance

2025-09-03 6.61MB 12 页 5 4 1知币
Maize bioactive peptides: From structure to human health

2025-09-03 2.98MB 10 页 4 4 1知币
玉米醒酒肽绿色酶解技术

2025-09-03 249.21KB 2 页 6 4 1知币
小麦苗全粉加工技术

2025-09-03 106.63KB 2 页 5 4 1知币
青麦仁加工技术

2025-09-03 112.41KB 2 页 4 4 1知币
面筋蛋白咸味肽加工关键技术

2025-09-03 275.39KB 2 页 5 4 1知币
低血糖指数面制品加工技术

2025-09-03 11.09KB 1 页 4 4 1知币
包埋技术

2025-09-03 2.77MB 2 页 4 4 1知币
Gut microbial features and dietary fiber intake predict gut microbiota response to resistant starch supplementation

2025-09-03 3.57MB 22 页 5 4 1知币
Peptide-based inhibitors of protein–protein interactions: biophysical, structural and cellular consequences of introducing a constraint

2025-09-03 1.46MB 17 页 5 4 1知币
Lactiplantibacillus plantarum P101 Alleviated Alcohol‑Induced Hepatic Lipid Accumulation in Mice via AMPK Signaling Pathway: Gut Microbiota and Metabolomics Analysis

2025-09-03 2.68MB 15 页 5 4 1知币
Effects of moderate electric field on the structural properties and aggregation characteristics of soybean protein isolate

2025-09-03 5.37MB 12 页 5 4 1知币
Characterization and stability investigation of rhein encapsulated microcapsules using different enteric biopolymers with pullulan and Jiuzao glutelin conjugates via Maillard reaction

2025-09-03 6.05MB 13 页 5 4 1知币
Acylated resistant starches:Changes in structural properties during digestion and their fermentation characteristics

2025-09-03 6.92MB 9 页 5 4 1知币
Foaming properties and aggregation mechanism of egg white protein with different physical treatments

2025-09-03 7.73MB 10 页 5 4 1知币
Rod-Shaped Starch from Galanga: Physicochemical Properties, Fine Structure and In Vitro Digestibility

2025-09-03 3.47MB 18 页 8 4 1知币
Combination of Walnut Peptide and Casein Peptide alleviates anxiety and improves memory in anxiety mices

2025-09-03 7.36MB 15 页 6 4 1知币
Caenorhabditis elegans as an in vivo model for food bioactives: A review

2025-09-03 1.97MB 12 页 6 4 1知币
Antioxidant properties and inhibition of angiotensin converting enzyme by highly active peptides from wheat gluten

2025-09-03 1.13MB 13 页 5 4 1知币

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