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Influence of sesame cake on physicochemical, antioxidant and sensorial characteristics of fortified wheat breads

2025-09-03 3.36MB 19 页 5 4 1知币
Virtual screening, molecular docking and identifi cation of umami peptides derived from Oncorhynchus mykiss

2025-09-03 1.27MB 5 页 6 4 1知币
Effect of ultrasound on the preparation of soy protein isolate-maltodextrin embedded hemp seed oil microcapsules and the establishment of oxidation kinetics models

2025-09-03 3.05MB 8 页 5 4 1知币
Reduction of soybean globulin antigen by soybean protein isolate/ γ-aminobutyric acid complexes: Effect of the different concentrations of γ-aminobutyric acid on the protein modification, antigen levels, and foaming properties

2025-09-03 9.49MB 13 页 5 4 1知币
Glycated walnut meal peptide‑calcium chelates (COS-MMGGED-Ca): Preparation, characterization, and calcium absorption-promotin

2025-09-03 5.05MB 11 页 6 4 1知币
Structural characterization, HepG2 cell cytoprotective ability, and antioxidant mechanism of novel antioxidant peptides identified from black soldier fly larvae (Hermetia illucens L.)

2025-09-03 5.68MB 12 页 4 4 1知币
Efect of stearic acid modifcation on properties of pearl millet starch

2025-09-03 1.1MB 9 页 5 4 1知币
Decoding of novel umami peptides from corn fermented powder and its mechanism via multisensory techniques, virtual screening, and molecular simulation approaches

2025-09-03 3.02MB 10 页 6 4 1知币
Waste to resource: Mining antimicrobial peptides in sludge from metagenomes using machine learning

2025-09-03 1.42MB 8 页 5 4 1知币
Research progress of starch as microencapsulated wall material

2025-09-03 4.66MB 18 页 5 4 1知币
Effect of chitosan with different molecular weights on the freeze-thaw stability of gluten protein: Protein structures, functional characteristics, and cryo-protective mechanism

2025-09-03 7.4MB 13 页 5 4 1知币
Towards targeted starch modification in plants

2025-09-03 806.15KB 10 页 5 4 1知币
Preparation and characterization of Sparassis latifolia β-glucan microcapsules

2025-09-03 2.01MB 10 页 5 4 1知币
Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic hydrolysis affect its digestive properties

2025-09-03 4.21MB 10 页 5 4 1知币
Regulation in protein hydrophobicity via whey protein-zein self-assembly for improving the techno-functional properties of protein

2025-09-03 10.32MB 13 页 5 4 1知币
Impact and correlation of fermentation temperature on the bacterial community, flavor characteristics, and proteolysis of Harbin dry sausages

2025-09-03 3.58MB 11 页 5 4 1知币
Exploring novel antioxidant cyclic peptides in corn protein hydrolysate: Preparation, identification and molecular docking analysis

2025-09-03 15.55MB 14 页 5 4 1知币
Calcium-chelating peptides from rabbit bone collagen: characterization, identifi cation and mechanism elucidation

2025-09-03 947.91KB 9 页 5 4 1知币
Current Challenges in Microcapsule Designs and Microencapsulation Processes: A Review

2025-09-03 11.28MB 30 页 4 4 1知币
Cooperation of rhamnolipid and thermophilic bacteria modifies proteinic structure, microbial community, and metabolic traits for efficient solubilization and acidogenesis of mariculture solid wastes

2025-09-03 6.16MB 13 页 5 4 1知币

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