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V-type starch-galloyl-based polyphenol complex stimulates GLP-1 and PYY secretion and improves satiety in mice

2025-09-06 5.91MB 11 页 5 4 1知币
Polysaccharides from Cistanche deserticola Ma prevent alcoholic fatty liver

2025-09-06 16.52MB 18 页 6 4 1知币
Enhancing Resistant Starch Content of High Amylose Rice Starch through Heat–Moisture Treatment for Industrial Application

2025-09-06 1.44MB 11 页 7 4 1知币
Identification of transmembrane channel–like 4-targeting saltiness–enhancing peptides derived from chicken skin collagen and evaluation of their antioxidant abilities

2025-09-06 7.76MB 10 页 4 4 1知币
Injectable functionalised Lycium barbarum polysaccharide/alginate hydrogel particles for the treatment of bone defects

2025-09-06 10.21MB 11 页 5 4 1知币
Towards tailoring the viscoelasticity of liquid-liquid interfaces in emulsions: understanding phospholipid-protein interactions at the oil-water interface

2025-09-06 6.96MB 16 页 4 4 1知币
High-intensity ultrasound combined with glycation enhances the thermal stability and in vitro digestion behaviors of myofibrillar protein aqueous solution

2025-09-06 7.08MB 13 页 4 4 1知币
Effects of resistant starch on anti-obesity status and nutrient digestibility in dogs

2025-09-06 992.91KB 12 页 5 4 1知币
Effects of solid-state fermentation with Pleurotus ostreatus on the nutritional and techno-functional properties of alternative protein ingredients

2025-09-06 3.16MB 11 页 4 4 1知币
Degradation polysaccharide of Euryale ferox Salisb. Seeds significantly enhanced the hypoglycemic efficiency of type 2 diabetes mellitus

2025-09-06 12.38MB 15 页 4 4 1知币
Characterization and emulsion stability of soybean protein isolate/soybean peptide and ginseng polysaccharide conjugates

2025-09-06 11.01MB 11 页 4 4 1知币
Preparation and characterization of calcium-binding starch and its application in microwaveable pre-fried foods

2025-09-04 7.16MB 13 页 5 4 1知币
Legume protein composition influences texturization during high temperature protein-starch complexation

2025-09-04 19.61MB 14 页 8 4 1知币
Recent advances in natural peptide-based cryoprotectants in food industry: from source to application

2025-09-04 2.25MB 18 页 7 4 1知币
Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles

2025-09-04 4.72MB 11 页 6 4 1知币
Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies

2025-09-04 1.81MB 16 页 6 4 1知币
Processing quality and aroma characteristics of fresh noodles intermingled with large-leaf yellow tea powder

2025-09-04 3.61MB 10 页 9 4 1知币
Hemp seed protein exerts its hypoglycemic and hypolipidemic effects through degradation into short peptides

2025-09-04 2.1MB 14 页 5 4 1知币
Influence of fractions with different molecular weight distributions from high-amylose starches on their digestibility after recrystallization

2025-09-04 13.13MB 14 页 5 4 1知币
Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion

2025-09-04 7.5MB 13 页 6 4 1知币

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