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Encapsulation of resveratrol in alginate microcapsules using internal gelation technique: Fabrication, characterization and release kinetics

2025-09-02 5.16MB 12 页 5 4 1知币
Curcumin-protein complexes: Technological and biological functionalities

2025-09-02 3.03MB 14 页 5 4 1知币
Challenges facing sustainable protein production Opportunities for cereals

2025-09-02 1.65MB 15 页 5 4 1知币
Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes

2025-09-02 2.48MB 11 页 5 4 1知币
Extraction of pumpkin seed oil bodies as natural O/W emulsions: Physicochemical properties, oxidative stability, and component interactions

2025-09-02 5.78MB 12 页 6 4 1知币
Emerging technologies to improve plant protein functionality with protein-polyphenol interactions

2025-09-02 2.1MB 13 页 5 4 1知币
Cyclodextrins promoting the analysis and application of food-grade protein/peptides

2025-09-02 3.18MB 11 页 5 4 1知币
Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins

2025-09-02 4.31MB 17 页 6 4 1知币
Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative

2025-09-02 4.2MB 12 页 5 4 1知币
Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease

2025-09-02 1.18MB 10 页 5 4 1知币
Bacillus subtilis fermented shrimp waste isolated peptide, PVQ9, and its antimicrobial mechanism on four Gram-positive foodborne bacteria

2025-09-02 11.69MB 13 页 5 4 1知币
The properties of the rice resistant starch processing and its application in skimmed yogurt

2025-09-02 7.56MB 11 页 7 4 1知币
"Preparation, characterization, and stability assessment of a nano-delivery system loaded with phosvitin phosphopeptide-calcium chelate"

2025-09-02 4.45MB 10 页 5 4 1知币
The study on in vitro antioxidant properties, cellular immune activities and mice antifatigue effects of Sanghuangporus vanninii mycelium polysaccharides

2025-09-02 990.74KB 19 页 5 4 1知币
Wheat peptide alleviates DSS-induced colitis by activating the Keap1–Nrf2 signaling pathway and maintaining the integrity of the gut barrier

2025-09-02 5.12MB 19 页 5 4 1知币
Effect of wall materials on physicochemical properties and bitterness masking of freeze-dried navel orange peel powder

2025-09-02 3.37MB 10 页 6 4 1知币
Effects of daylily extract microcapsule on the quality and gel properties of steamed fish cake-a surimi-based product

2025-09-02 6.83MB 11 页 5 4 1知币
Mechanisms underlying the formation of non-thermal deamidated zein via synergistic treatment of cold plasma with acid: Improved foam performance

2025-09-02 7.58MB 11 页 6 4 1知币
Biodegradable nano composite film based on modified starch-albumin/ MgO; antibacterial, antioxidant and structural properties

2025-09-02 10.47MB 12 页 6 4 1知币
Structural characteristics, functional properties and nutritional value of walnut protein by limited enzymatic hydrolysis

2025-09-02 4.18MB 11 页 5 4 1知币

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