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Modification of ovotransferrin by Maillard reaction: Consequences for structure, fibrillation and emulsifying property of fibrils

2025-09-03 2.44MB 11 页 5 4 1知币
Two proteins prepared from defatted Antarctic krill (Euphausia superba) powder: Composition, structure and functional properties

2025-09-03 14.06MB 10 页 5 4 1知币
Coenzyme Q10-loaded microcapsules stabilized by glyceryl monostearate and soy protein isolates-flaxseed gum: Characterization, in vitro release and digestive behavior

2025-09-03 4.67MB 10 页 5 4 1知币
Structural,physicochemical and digestive properties of rice starch modified by preheating and pullulanase treatments

2025-09-03 9.97MB 11 页 6 4 1知币
Effect of ball milling-assisted glycosylation modification on the structure and foaming property of egg white protein

2025-09-03 720.77KB 12 页 5 4 1知币
Novel antioxidant peptides from protein hydrolysates of scallop (Argopecten irradians) mantle using enzymatic and microbial methods: Preparation, purification, identification and characterization

2025-09-03 3.08MB 10 页 5 4 1知币
In vitro fermentation of pineapple–whey protein fermentation product on human intestinal microbiota derived from fecal microbiota transplant donors

2025-09-03 4.24MB 11 页 6 4 1知币
Fermencin B2: A promising heat-stable cationic peptide for targeted inhibition of Staphylococcus aureus

2025-09-03 8.57MB 12 页 6 4 1知币
Pickering emulsion stabilized by linear dextrins: Effect of the chain length

2025-09-03 5.6MB 10 页 5 4 1知币
Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost

2025-09-03 2.12MB 13 页 7 4 1知币
Effect of non-covalently bound polyphenols on the structural and functional properties of wheat germ protein

2025-09-03 5.27MB 10 页 5 4 1知币
Microencapsulation of green coffee oil by complex coacervation of soy protein isolate, sodium casinate and polysaccharides: Physicochemical properties, structural characterisation, and oxidation stability

2025-09-03 15.42MB 16 页 5 4 1知币
Effects of roasting temperature and duration on color and flavor of a sesame oligosaccharide-protein complex in a Maillard reaction model

2025-09-03 4.8MB 11 页 5 4 1知币
Antimicrobial effects and metabolomics analysis of cell-free supernatant produced by Pediococcus acidilactici LWX 401 isolated from Yunnan traditional pickles

2025-09-03 10.05MB 13 页 5 4 1知币
Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion

2025-09-03 6.95MB 13 页 5 4 1知币
Molecular motion behaviors of starch affect starch-polyphenol inclusion complex and digestibility among different stilbenes polyphenol structures

2025-09-03 4.6MB 11 页 7 4 1知币
Construction of short-chain amylose beads embedded in calcium alginate and their anti-digestive mechanism

2025-09-03 8.47MB 10 页 6 4 1知币
A co-fermentation technology based on small peptide production and protein structure modification increases the edible value of corn gluten meal

2025-09-02 6.75MB 11 页 5 4 1知币
Identification and molecular mechanism of novel antioxidant peptide from fish sauce: A combined quantum chemistry and molecular simulation

2025-09-02 7.41MB 10 页 5 4 1知币
Effect of cod (Gadus morhua L.) skin collagen hydrolysates on the stability of blueberry anthocyanin and key peptide identification

2025-09-02 7.78MB 11 页 6 4 1知币

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