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Degradation polysaccharide of Euryale ferox Salisb. Seeds significantly enhanced the hypoglycemic efficiency of type 2 diabetes mellitus

2025-09-06 12.38MB 15 页 4 4 1知币
Identification and antioxidant activities of chickpea albumin peptides and their fractions following fermentation by Bifidobacterium animalis subsp. lactis BB-12

2025-09-06 2.66MB 7 页 4 4 1知币
Effects of solid-state fermentation with Pleurotus ostreatus on the nutritional and techno-functional properties of alternative protein ingredients

2025-09-06 3.16MB 11 页 4 4 1知币
High-intensity ultrasound combined with glycation enhances the thermal stability and in vitro digestion behaviors of myofibrillar protein aqueous solution

2025-09-06 7.08MB 13 页 4 4 1知币
Towards tailoring the viscoelasticity of liquid-liquid interfaces in emulsions: understanding phospholipid-protein interactions at the oil-water interface

2025-09-06 6.96MB 16 页 4 4 1知币
Identification of transmembrane channel–like 4-targeting saltiness–enhancing peptides derived from chicken skin collagen and evaluation of their antioxidant abilities

2025-09-06 7.76MB 10 页 4 4 1知币
Enhancement of Apostichopus japonicus peptide flavor through bacterial and enzyme co-fermentation (BECF) and the identification of novel antioxidant peptides in the fermented product

2025-09-06 5.11MB 12 页 4 4 1知币
Molecular identification of salty and saltiness-enhancing peptides from Stropharia Rugosoannulata and their salinity perception with secondary structure and sodium chloride

2025-09-06 4.71MB 12 页 4 4 1知币
Identification of novel ACE inhibitory peptides from Nannochloropsis oculata through peptidomics, in silico screening and molecular docking

2025-09-06 5.4MB 11 页 4 4 1知币
Improving the gel properties of Nemipterus virgatus myosin gel using soy protein isolate-stabilized Pickering emulsion

2025-09-06 8.54MB 12 页 4 4 1知币
Effects of Cereal-Derived Proteins and Peptides on Blood Glucose Levels

2025-09-06 2.08MB 11 页 4 4 1知币

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