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Characterization of main protein fraction from red pepper seeds antioxidant capacity, physicochemical and functional properties, and enzymatic hydrolysis for peptides generation

2025-12-17 1.35MB 11 页 4 4 1知币
Impacts of kaempferol on α-dicarbonyls mediated protein modification during simulated heat-treatment of β-lactoglobulin

2025-12-17 4.05MB 10 页 6 4 1知币
High internal phase Pickering emulsions for 3D printing constructed from enzyme deamidated peanut protein microgel particles

2025-12-18 9.58MB 17 页 6 4 1知币
Novel Pickering emulsion stabilized by glycosylated wheyprotein isolate_ Characterization, stability, and curcumin bioaccessibility

2025-12-18 3.88MB 11 页 8 4 1知币
Identification and functional analysis of a novel potent anti-angiogenesis peptide SAIF-B2 derived from shark cartilage

2025-12-18 17.97MB 13 页 12 4 1知币
Ultrasonic pretreatment assisted enzymolysis for preparation of lowmolecular weight osteogenic collagen peptides：Kinetics, thermodynamics,and osteogenic activity

2025-12-20 4.22MB 11 页 9 4 1知币
Modification of a Novel Umami Octapeptide with Trypsin Hydrolysis Sites via Homology Modeling and Molecular Docking

2025-12-22 12.53MB 12 页 5 4 1知币
Hydrogel foam with designed structural properties of egg white protein through building aggregates as potential dysphagia food

2025-12-22 11.03MB 13 页 6 4 1知币
An intracellular release peptide display technology unveils an antimicrobial peptide with low probability for resistance development

2025-12-22 14.76MB 19 页 8 4 1知币
Ultrasound-assisted enzymatic hydrolysis of loach (Misgurnus anguillicaudatus) protein for antioxidant peptides process optimization, structural characterization, and Keap1Nrf2-mediated antioxidant mechanism

2025-12-25 8.2MB 13 页 5 4 1知币
DeepPepPI_ A deep cross-dependent framework with information sharing mechanism for predicting plant peptide-protein interactions

2025-12-25 2.28MB 11 页 7 4 1知币
Effects of papain enzymolysis on the functional properties, stability and sensory quality of soy milk after thermal steam treatment

2025-12-25 3.25MB 10 页 4 4 1知币
Tea eggs-inspired Pickering emulsion stabilized by cooked egg white protein-EGCG complexes Astaxanthin loading and 3D printing

2025-12-25 14.36MB 13 页 7 4 1知币
Food-derived bioactive peptides for anxiety and sleep management Mechanistic insights, bidirectional interactions, structure activity relationship, and targeted preparation

2025-12-27 4.79MB 19 页 6 4 1知币
Structural Basis and Applications of Antioxidant Peptides in Mitigating Oxidative Damage

2025-12-27 5.13MB 18 页 5 4 1知币
Decoding of the Saltiness-Enhancing Peptides Derived from Walnut Meal Protein and Evaluation of Their Mechanism of Interaction with ENaCTMC4 Receptors

2025-12-29 7.4MB 14 页 6 4 1知币
Construction of scallop male gonad hydrolysates-soy protein isolates binary gels as potential dysphagia food_From nonlinear rheological properties to microstructure

2025-12-29 6.22MB 12 页 5 4 1知币
Characterization and Identification of Potential Antioxidant, Antidiabetic, and Antihypertensive Peptides From Hydrolysates of Tenebrio molitor Flour and Its Protein Concentrate

2025-12-29 827.79KB 15 页 5 4 1知币
Identification and flavor characterization of novel umami peptides from fermented wheat germ and their interactions with T1R1T1R3 receptor

2025-12-30 5.59MB 11 页 6 4 1知币
Selenium-Chelating Peptide Derived from Wheat Gluten In Vitro Functional Properties

2025-12-30 2.24MB 14 页 8 4 1知币

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