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Effect of pectin with different esterification degree on the freeze-thaw stability of gluten protein: Structures, functional properties, and Cryoprotective mechanism

2025-09-04 15.49MB 13 页 4 4 1知币
Mechanism of high intensity ultrasonic treatment combined with β-glucan affecting the structure of highland barley protein to improve the stability of highland barley milk

2025-09-04 3.88MB 10 页 4 4 1知币
Virtual screening of umami peptides during sufu ripening based on machine learning and molecular docking to umami receptor T1R1/T1R3

2025-09-04 6.44MB 9 页 4 4 1知币
Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry

2025-09-04 5.18MB 17 页 4 4 1知币
Identification of a novel peptide with anti-inflammatory activity from Binglangjiang buffalo fermented milk and its potential inhibitory mechanism in lipopolysaccharide-stimulated RAW264.7 cells

2025-09-04 5.69MB 12 页 4 4 1知币
Comparative study of physicochemical and structural properties of plant proteins hydrolyzed by different

2025-09-04 2.73MB 9 页 4 4 1知币
Metabolomics analysis of osmotic tolerance enhancement mechanism of wheat gluten peptides on industrial yeast

2025-09-04 6.9MB 10 页 5 4 1知币
Mechanism of action of pulsed electric field on lactoferrin: Functional properties, structure and aggregation behavior

2025-09-04 6.93MB 12 页 5 4 1知币
Effect of pH-shifting and ultrasound on soy/potato protein structure and gelation

2025-09-04 10.29MB 14 页 4 4 1知币
Impact of pH-shifting on multiscale structural anisotropy of high-moisture extrudates of soy proteins

2025-09-04 1.8MB 10 页 4 4 1知币
Effect of Polygonatum cyrtonema Hua polysaccharides on the gluten network and protein aggregation behavior under low-voltage electrostatic field

2025-09-04 1.74MB 10 页 4 4 1知币
Phosvitin phosphopeptides and peptides-calcium chelate promote calcium deposition in a three-cell co-culture system by modulating the OPG/RANKL/RANK signaling pathway

2025-09-04 7.52MB 11 页 4 4 1知币
Novel caffeic acid grafted chitosan-sodium alginate microcapsules generated by microfluidic technique for the encapsulation of bioactive peptides from silkworm pupae

2025-09-04 5.77MB 11 页 4 4 1知币
Synergistic Effects of Ultrasound and pH-Shifting on the Solubility and Emulsification Properties of Peanut Protein

2025-09-04 5.6MB 23 页 4 4 1知币
Two Antihypertensive and Antioxidant Peptides Derived from Alaska Pollack (Theragra chalcograma) Skin: In Silico, In Vitro, and In Vivo Investigation

2025-09-04 10.36MB 14 页 4 4 1知币
Effects of agar-carrageenan wall materials and core-to-wall material ratio on physicochemical properties and in vitro bioaccessibility of microencapsulated bioactive peptides

2025-09-04 2.46MB 10 页 5 4 1知币
Isolation and differential structure characteristics of calcium-binding peptides derived from Pacific cod bones by hydroxyapatite affinity

2025-09-04 14.16MB 11 页 5 4 1知币
Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking

2025-09-04 11.34MB 10 页 5 4 1知币
Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides

2025-09-04 3.46MB 7 页 6 4 1知币
Preparation, identification, and molecular mechanism of novel DPP-IV inhibitory peptides from pumpkin seed: In silico screening and experimental validation

2025-09-04 6.91MB 11 页 5 4 1知币

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