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Characterization of the starch molecular structure of wheat varying in the content of resistant starch

2025-09-03 1.81MB 8 页 15 4 1知币
Fabrication of dry SOW microcapsule and itsprobiotic protection against different stresses

2025-10-30 1.23MB 9 页 5 4 1知币
Study on the foam properties of peanut oil body (POB)-based oil-in-water-in-oil (O/W/O) foamed emulsion gel: The key role played by the interface between the water phase and the outer oil phase

2025-09-04 9.69MB 9 页 4 4 1知币
Co-encapsulation of resveratrol in fish oil microcapsules optimally stabilized by enzyme-crosslinked whey protein with gum Arabic

2025-09-04 2.1MB 9 页 4 4 1知币
In-depth study of the changes in properties and molecular structure of cassava starch during resistant dextrin preparation

2025-09-04 1.44MB 7 页 4 4 1知币
Method for loading liposomes with soybean protein isolate hydrolysate influences the antioxidant efficiency of liposomal systems: Adding after liposomes formation or before lipid film hydration

2025-09-04 7.34MB 9 页 4 4 1知币
Identification and evaluation of antioxidant peptides from highland barley distiller’s grains protein hydrolysate assisted by molecular docking

2025-09-04 3.09MB 9 页 4 4 1知币
Modification of Tartary buckwheat flour via steam explosion and the quality characteristics of corresponding gluten-free whole-grain cookies

2025-09-04 1.77MB 9 页 4 4 1知币
Optimization of the preparation process of algae oil microcapsules and analysis of influencing factors of its shelf life

2025-09-04 2.92MB 7 页 5 4 1知币
Whole peanut milk prepared by an industry-scale microfluidization system: Physical stability, microstructure, and flavor properties

2025-09-04 6.3MB 9 页 5 4 1知币
Characterization of structural and functional properties of soybean 11S globulin during the renaturation after the guanidine hydrochloride denaturation

2025-09-04 3.77MB 8 页 5 4 1知币
"Influence of extraction method on the aggregation of pea protein during thermo-mechanical treatment"

2025-09-04 3.28MB 7 页 4 4 1知币
Effects of Eurotium Cristatum on soybean (Glycine max L.) polyphenols and the inhibitory ability of soybean polyphenols on acetylcholinesterase under different conditions

2025-09-04 4.65MB 9 页 4 4 1知币
Chemical, rheological and sensory characteristics of wheat bread enriched with chia (Salvia hispanica L.) seed gum

2025-09-04 628.56KB 7 页 5 4 1知币
Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal

2025-09-04 3.06MB 9 页 5 4 1知币
Physicochemical and digestive characteristics of high internal phaseemulsion based on pumpkin seed oil bodies prepared at different pHs

2025-09-04 7.23MB 9 页 4 4 1知币
Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatment

2025-09-04 2.44MB 8 页 5 4 1知币
Effect of limited hydrolysis with endopeptidase on bitterness properties of wheat gluten hydrolysates

2025-09-04 3.11MB 8 页 5 4 1知币
Preparation and characterization of gliadin-based core-shell microcapsules by three antisolvent approaches

2025-09-04 3.68MB 9 页 4 4 1知币
Microstructure and permeability of hollow microcapsules produced from faba bean 11s protein

2025-09-04 14.78MB 9 页 6 4 1知币

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