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Interaction between oyster peptides and anthocyanins：Stability improvement,structure changes and α-amylase and α-glucosidase inhibition effect

2025-09-15 4.71MB 10 页 10 4 1知币
Preparation, characterization, and antibacterial effect of bio-based modified starch films

2025-09-15 16.46MB 11 页 11 4 1知币
Identification of novel saltinesssaltiness enhancing peptides in egg proteins Molecular docking, action mechanism and in vitro activity validation

2025-09-15 9.54MB 13 页 11 4 1知币
Mechanism of ultrasonic-alkali-thermal modification for enhancing the emulsifying properties of rice protein and its stability in high-internal-phase emulsions

2025-09-15 7.05MB 12 页 12 4 1知币
Unveiling polysaccharides of Houttuynia cordata Thunb._ Extraction,puriffcation, structure, bioactivities, and structure–activity relationships

2025-09-15 10.28MB 18 页 5 4 1知币
Characterization and emulsifying ability evaluation of whey protein-pectin conjugates formed by glycosylation

2025-09-15 5.98MB 12 页 12 4 1知币
Composite gels prepared from pea protein isolate and Ficus awkeotsang makino pectin Spontaneous gelation behavior, microstructures, and formation mechanism

2025-09-15 6.15MB 13 页 13 4 1知币
Bioactivity and probiotic potential of bound polyphenols in insoluble and soluble dietary fibers from mango peel during in vitro digestion and fecal fermentation

2025-09-15 8.21MB 10 页 10 4 1知币
Quality and nutritional appraisal of guava and soy-infused noodles Boosting antioxidants and fiber

2025-09-15 810.18KB 13 页 13 4 1知币
Corn-derived peptide LQQQLL alleviates skeletal muscle attenuation by mTOR signaling pathway and intestinal microbiota

2025-09-16 6.69MB 14 页 14 4 1知币
Phosphorylation modification of bovine bone collagen peptide enhanced its effect on mineralization of MC3T3-E1 cells via improving calcium-binding capacity

2025-09-16 15.96MB 14 页 19 4 1知币
Effects of ginseng peptides on the hypoglycemic activity and gut microbiota of a type 2 diabetes mellitus mice model

2025-10-09 9.39MB 16 页 4 4 1知币
Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein

2025-10-09 7.91MB 13 页 4 4 1知币
Effects of adzuki bean addition on the rheological properties of mixed flour and the in vitro digestion of rice noodles

2025-10-09 1.18MB 10 页 4 4 1知币
Underlying mechanism of sucrose esters on myofibrillar protein OW emulsion gel behaviour under different ionic strengths Focus on emulsion characterisation, protein structural changes and molecular

2025-10-09 9.66MB 14 页 4 4 1知币
Increased Crystallite Stability Enhances Gut Microbial Fermentability of Type 5 Resistant Starch

2025-10-09 9.33MB 10 页 5 4 1知币
Underlying mechanisms of different polysaccharides on the texture characteristics and protein digestibility of soybean curd

2025-10-09 3.67MB 10 页 4 4 1知币
Identification of novel umami peptides from truffle and their effects on umami perception when used in combination with MSG or IMP

2025-10-09 5.65MB 10 页 4 4 1知币
Phosphorylation of Alkali Extracted Mandua Starch by STPPSTMP for Improving Digestion Resistibility

2025-10-09 8.97MB 18 页 4 4 1知币
Enhancing cyclodextrin glycosyltransferase-mediated potato starch modification via plasma-activated water and twin-screw extrusion treatment

2025-10-09 14.93MB 15 页 4 4 1知币

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