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New perspective on protein-based microcapsules as delivery vehicles forsensitive substances: A review

2025-09-04 7.08MB 25 页 6 4 1知币
Preparation and Characterization of Ultrasound-Assisted Novel Peptide–Calcium Chelates from Nannocholoropsis oceanica

2025-09-04 2.89MB 20 页 6 4 1知币
Resistant starch—An accessible fiber ingredient acceptable to the Western palate

2025-09-04 1.13MB 26 页 6 4 1知币
Corn distillers solubles as a novel bioresource of bioactive peptides with ACE and DPP IV inhibition activity: characterization, in silico evaluation, andmolecular docking

2025-09-04 8.2MB 25 页 4 4 1知币
Nonthermal physical modification of starch: An overview of recent research into structure and property alterations

2025-09-03 3.64MB 23 页 25 4 1知币
Current Challenges in Microcapsule Designs and Microencapsulation Processes: A Review

2025-09-03 11.28MB 30 页 5 4 1知币
Molecular characteristics and structure–activity relationships of food-derived bioactive peptides

2025-09-03 3.77MB 20 页 4 4 1知币
Gut microbial features and dietary fiber intake predict gut microbiota response to resistant starch supplementation

2025-09-03 3.57MB 22 页 6 4 1知币
Recent advances in pressurized hot water extractionmodification of polysaccharidesStructure,physicochemical properties, bioactivities, and applications

2025-10-30 2.66MB 30 页 18 4 1知币
Antimicrobial Peptides and Proteins: From Nature’s Reservoir to the Laboratory and Beyond

2025-09-03 3.02MB 40 页 5 4 1知币
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications

2025-09-02 2.18MB 21 页 8 4 1知币
Preparation and characterization of a sea cucumber collagen-derived peptide and the inhibition of pancreatic lipase

2025-09-02 35.62MB 20 页 7 4 1知币
Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid

2025-09-02 8.32MB 29 页 8 4 1知币
Effect of different protein ratios on in vitro digestive properties of soybean-wheat co-precipitated protein high-moisture extrudates

2025-09-02 1.92MB 43 页 6 4 1知币
Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges

2025-09-02 6.67MB 24 页 6 4 1知币
Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation

2025-09-02 4.59MB 22 页 9 4 1知币
Novel Colloidal Food Ingredients: Protein Complexes and Conjugates

2025-09-02 1.67MB 27 页 6 4 1知币
Mastering the Art of Taming: Reducing bitterness in fish by-products derived peptides

2025-09-02 1.56MB 57 页 8 4 1知币
Efficient production, computational screening, molecular docking, quantum chemical calculations, and application of novel antioxidant peptides from Tartary buckwheat in composite preservation films

2025-09-02 2.03MB 27 页 8 4 1知币
Modification approaches of plant-based proteins to improve their techno-functionality and use in food products

2025-09-02 4.37MB 23 页 8 4 1知币

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