全部分类

推荐文档

更多

热门标签

蛋白

(51 篇文档)

页数

全部 1-9页 10-19页 20页以上

日期

全部近三天近一周近一个月近三个月

权限

全部 VIP专享 VIP免费免费

属性

全部最新最热原创推荐

搜索

搜索重置

Plant-based protein amyloid fibrils Origins, formation, extraction, applications, and safety

2025-11-25 7.79MB 20 页 4 4 1知币
Preparation and Characterization of Ultrasound‑Assisted Novel Peptide–Calcium Chelates from Nannocholoropsis oceanica

2025-11-24 2.89MB 20 页 5 4 1知币
Antioxidant and Antimicrobial Peptides Derived from Food Proteins

2025-11-17 1.13MB 32 页 5 4 1知币
Comparison of Fibrillation Ability, Self-Assembly Behavior and Structural Characteristics of Wheat Gluten and Its Components Amyloid Fibrils

2025-11-11 4.78MB 20 页 6 4 1知币
MultiRepPI: a cross-modal feature fusion-based multiple characterization framework for plant peptide-protein interaction prediction

2025-11-05 6.53MB 23 页 6 4 1知币
Virtual screening of salty peptides from enzymatic and fermented products of wheat gluten and its molecular mechanism of interaction with TMC4 receptor

2025-11-01 19.3MB 25 页 11 4 1知币
Bioactivity of Marine Derived Peptides and Proteins A Review

2025-10-28 2.07MB 49 页 6 4 1知币
Prohormone cleavage prediction uncovers a non-incretin anti-obesity peptide

2025-10-27 7.91MB 34 页 4 4 1知币
Integrative Evidence From Metabolome-Wide Mendelian Randomization and Animal Models Implicates Tyrosine in Cardiac Hypercontractility and Arrhythmia Risk

2025-10-27 3.45MB 20 页 19 4 1知币
Recent Advances in Plant-Based Emulsion Gels: Preparation, Characterization, Applications, and Future Perspectives

2025-10-23 4.13MB 24 页 8 4 1知币
A Review of Plant Selenium-Enriched ProteinsPeptides Extraction, Detection, Bioavailability and Effects of Processing

2025-10-09 1.76MB 20 页 4 4 1知币
Enhancing bioavailability and functionality of plant peptides and proteins: A review of novel strategies for food and pharmaceutical applications

2025-10-09 8.09MB 21 页 4 4 1知币
Antioxidant and Antimicrobial Peptides Derived from Food Proteins

Citation:López-García,G.;Dublan-García,O.;Arizmendi-Cotero,D.;GómezOliván,L.M.AntioxidantandAntimicrobialPeptidesDerivedfromFoodProteins.Molecules2022,27,1343.https://doi.org/10.3390/molecules27041343AcademicEditor:ArturM.S.SilvaReceived:30December2021Accepted:13February2022Published:16February2022P...

2025-09-15 1.13MB 32 页 4 4 1知币
Functional peptides from the Thai medicinal plant Curcuma wanenlueanga suppress tyrosinase activity and melanin production

2025-09-09 6.25MB 22 页 5 4 1知币
Antioxidant Function and Application of Plant-Derived Peptides

2025-09-09 1.88MB 20 页 4 4 1知币
Marine peptides as potential anti-aging agents: Preparation,characterization, mechanisms of action, and future perspectives

2025-09-04 4.55MB 22 页 4 4 1知币
Discovery of anticancer peptides from natural and generated sequences using deep learning

2025-09-04 24.6MB 23 页 4 4 1知币
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health

2025-09-04 3.08MB 21 页 4 4 1知币
Synergistic Effects of Ultrasound and pH-Shifting on the Solubility and Emulsification Properties of Peanut Protein

2025-09-04 5.6MB 23 页 4 4 1知币
Current insights into heat treatment for improving functionalities of soy protein: A review

2025-09-04 1.75MB 23 页 4 4 1知币

共3页/51条

上一页
1
2
3
下一页

关于我们联系我们隐私声明用户协议上传须知会员协议
©Akwl 2024-2028 河南省安康未来食品科技有限公司 gongnengxingshicai.com, all rights reserved 豫ICP备2025111200号-3

客服

关注

发布

二维码已失效
刷新

打开微信，点击“扫一扫”

安全高效便捷

免密登录