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Recent Progress in Microencapsulation of Active Peptides—Wall Material, Preparation, and Application: A Review

2025-09-01 1.71MB 18 页 4 4 1知币
Effects of phosvitin phosphopeptide-Ca complex prepared by effi cient enzymatic hydrolysis on calcium absorption and bone deposition of mice

2025-09-01 895.8KB 10 页 4 4 1知币
Preparation, structural and functional characterization of corn peptide-chelated calcium microcapsules using synchronous dual frequency ultrasound

2025-09-01 6.81MB 11 页 4 4 1知币
Enzymatic preparation of casein hydrolysates with high digestibility and low bitterness studied by peptidomics and random forests analysis

2025-09-01 1.77MB 11 页 4 4 1知币
New natural protein tyrosine phosphatase 1B inhibitors from Gynostemma pentaphyllum

2025-09-01 2.97MB 15 页 4 4 1知币
Enriching antimicrobial peptides from milk hydrolysates using pectin/ alginate food-gels

2025-09-01 1.51MB 8 页 4 4 1知币
Comparison of structural and in vitro digestive properties of autoclave-microwave treated maize starch under different retrogradation temperature conditions

2025-09-01 3.59MB 8 页 4 4 1知币
Oleic acid and whey protein reduced the digestion of oxidized and/or hydroxypropyl starches by changing their properties and microstructure

2025-09-01 7.15MB 10 页 4 4 1知币
Effect of ultrasound and alkali-heat treatment on the thermal gel properties and catechin encapsulation capacity of ovalbumin

2025-09-01 3.73MB 11 页 4 4 1知币
A novel angiotensin-converting enzyme (ACE) inhibitory peptide from tilapia skin: Preparation, identification and its potential antihypertensive mechanism

2025-09-01 3.09MB 11 页 4 4 1知币
Protein–phenolic interactions in lentil and wheat crackers with onion skin phenolics: effects of processing and in vitro gastrointestinal digestion

2025-09-01 939.83KB 14 页 4 4 1知币
Mechanism study on the effect of heat shock on the functional characteristics of soybean protein isolate by regulating the change of endogenous enzyme activity in soybeans

2025-09-02 11.37MB 15 页 4 4 1知币
Sustaining Protein Nutrition Through Plant-Based Foods

2025-09-02 1.28MB 20 页 4 4 1知币
Identification of Antioxidant Peptides Derived from Tilapia (Oreochromis niloticus) Skin and Their Mechanism of Action by Molecular Docking

2025-09-02 16.19MB 18 页 4 4 1知币
Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation

2025-09-02 7.71MB 13 页 4 4 1知币
Effects of different proteins and maltodextrin combinations as wall material on the characteristics of Cornus officinalis flavonoids microcapsules

2025-09-02 1.41MB 11 页 4 4 1知币
Role of peptide–cell surface interactions in cosmetic peptide application

2025-09-02 3.64MB 15 页 4 4 1知币
The amyloid peptide β disrupts intercellular junctions and increases endothelial permeability in a NADPH oxidase 1-dependent manner

2025-09-02 8.74MB 17 页 4 4 1知币
Preparation and characterization of vitamin E microcapsules stabilized by Zein with different polysaccharides

2025-09-02 4.32MB 10 页 4 4 1知币
Effect of cold plasma treatment of sunflower seed protein modification on its structural and functional properties and its mechanism

2025-09-02 6.81MB 10 页 4 4 1知币

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