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Influence of sesame cake on physicochemical, antioxidant and sensorial characteristics of fortified wheat breads

2025-09-03 3.36MB 19 页 5 4 1知币
Virtual screening, molecular docking and identifi cation of umami peptides derived from Oncorhynchus mykiss

2025-09-03 1.27MB 5 页 5 4 1知币
Effect of ultrasound on the preparation of soy protein isolate-maltodextrin embedded hemp seed oil microcapsules and the establishment of oxidation kinetics models

2025-09-03 3.05MB 8 页 5 4 1知币
Reduction of soybean globulin antigen by soybean protein isolate/ γ-aminobutyric acid complexes: Effect of the different concentrations of γ-aminobutyric acid on the protein modification, antigen levels, and foaming properties

2025-09-03 9.49MB 13 页 5 4 1知币
Glycated walnut meal peptide‑calcium chelates (COS-MMGGED-Ca): Preparation, characterization, and calcium absorption-promotin

2025-09-03 5.05MB 11 页 5 4 1知币
Structural characterization, HepG2 cell cytoprotective ability, and antioxidant mechanism of novel antioxidant peptides identified from black soldier fly larvae (Hermetia illucens L.)

2025-09-03 5.68MB 12 页 4 4 1知币
Decoding of novel umami peptides from corn fermented powder and its mechanism via multisensory techniques, virtual screening, and molecular simulation approaches

2025-09-03 3.02MB 10 页 5 4 1知币
Waste to resource: Mining antimicrobial peptides in sludge from metagenomes using machine learning

2025-09-03 1.42MB 8 页 5 4 1知币
Effect of chitosan with different molecular weights on the freeze-thaw stability of gluten protein: Protein structures, functional characteristics, and cryo-protective mechanism

2025-09-03 7.4MB 13 页 5 4 1知币
Regulation in protein hydrophobicity via whey protein-zein self-assembly for improving the techno-functional properties of protein

2025-09-03 10.32MB 13 页 5 4 1知币
Impact and correlation of fermentation temperature on the bacterial community, flavor characteristics, and proteolysis of Harbin dry sausages

2025-09-03 3.58MB 11 页 5 4 1知币
Exploring novel antioxidant cyclic peptides in corn protein hydrolysate: Preparation, identification and molecular docking analysis

2025-09-03 15.55MB 14 页 5 4 1知币
Calcium-chelating peptides from rabbit bone collagen: characterization, identifi cation and mechanism elucidation

2025-09-03 947.91KB 9 页 5 4 1知币
Cooperation of rhamnolipid and thermophilic bacteria modifies proteinic structure, microbial community, and metabolic traits for efficient solubilization and acidogenesis of mariculture solid wastes

2025-09-03 6.16MB 13 页 5 4 1知币
Selenoprotein W modulates tau homeostasis in an Alzheimer’s disease mouse model

2025-09-03 8.11MB 16 页 5 4 1知币
High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and β-carotene

2025-09-03 7.04MB 11 页 5 4 1知币
The interaction mechanisms, and structural changes of the interaction between zein and ferulic acid under different pH conditions

2025-09-03 7.88MB 10 页 5 4 1知币
Preparation, identification, and molecular docking of novel elastase inhibitory peptide from walnut (Juglans regia L.) meal

2025-09-03 1.64MB 8 页 5 4 1知币
Sheep skin collagen peptide exerts an anti-fatigue effect by improving energy metabolism via AMPK/PGC-1α axis and reducing oxidative damage via NRF2/HO-1 axis

2025-09-03 6.27MB 10 页 4 4 1知币
Novel iron-chelating peptide from egg yolk: Preparation, characterization, and iron transportation

2025-09-03 1.58MB 10 页 4 4 1知币

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