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Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolate

2025-11-26 3.65MB 12 页 32 4 1知币
Improvement mechanism of cellulose nanocrystal in coordination with calcium ions on the thermal gelation of soybean protein amyloid fibrils

2025-11-26 6.07MB 13 页 4 4 1知币
Pacific Oyster-Derived Alcohol Dehydrogenase Activating Peptide Leu-Gln-Pro-Pro-Arg Ameliorates Alcoholic Liver Disease by Enhancing Alcohol Metabolism and Suppressing Mitochondrial Mediated Apoptosi

2025-11-25 5.25MB 10 页 6 4 1知币
Anti-fatigue effect of an enzymatically derived deer velvet extract through muscle damage recovery and improvement of antioxidant levels

2025-11-24 5.81MB 10 页 4 4 1知币
Accurate quantification of small bioactive peptides derived from dairy and plant-based beverages using isotope-coded dimethyl labeling and LC-MS/MS

2025-11-22 3.73MB 14 页 8 4 1知币
A novel galactoglucan from Ganoderma lucidum ameliorates ethanol-induced gastric ulcers by modulating FAK-MAPK signaling pathway

2025-11-22 14.05MB 16 页 6 4 1知币
Molecular elucidation of the identification of novel saltiness-enhancing peptides and taste mechanism from soybean protein isolate based on transmembrane channel-like 4 (TMC4)

2025-11-22 2.48MB 12 页 7 4 1知币
Lipid-lowering and antioxidant eects of Polygonatum fermented liquor a study on intestinal microbiota and brain–gut axis in mice

2025-11-22 4.57MB 15 页 6 4 1知币
α-Glucosidase inhibitory peptides screened from Trichosanthes kirilowii seed：Characterization, activity and potential mechanism

2025-11-22 4.79MB 10 页 11 4 1知币
Core-Shell structural regulation and freshness indicating-keeping functions of starch-based Fiber membrane and its application in fresh-cut kiwifruits

2025-11-22 8.91MB 14 页 28 4 1知币
Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction

2025-11-21 5.74MB 10 页 12 4 1知币
Unraveling the Cryoprotective Molecular Mechanisms of Antifreeze Peptides New Insights from Simultaneous Interactions with Ice Crystals and Lactalbumin Proteins

2025-11-21 12.27MB 10 页 11 4 1知币
Effect of combined treatment of pH-shifting and mild heating on gel properties of transglutaminase induced cold-set peanut protein isolate gel

2025-11-21 3.51MB 11 页 6 4 1知币
Structural characterization and immunomodulatory activity of a novel pectin polysaccharide extracted from Gardenia jasminoides fruit

2025-11-20 9.4MB 15 页 8 4 1知币
Effect of ultrasound-assisted Maillard reaction on glycosylation of goat whey protein: Structure and functional properties

2025-11-20 2.94MB 10 页 12 4 1知币
Synergistic effects of fatty acids and phenolic compounds on enhancing resistant starch formation in rice starch

2025-11-20 3.08MB 10 页 5 4 1知币
Structural, physicochemical, and gel properties of Wencheng yam (Dioscorea alata L.) starch and its application for enhancing set-type yogurt properties

2025-11-19 7.59MB 18 页 18 4 1知币
Physicochemical properties of yogurt affected by combinational exopolysaccharide from Lactiplantibacillus plantarum HMX2 and polymerized whey protein

2025-11-19 2.35MB 10 页 6 4 1知币
Investigating the effect of different contents of mung beans on the structure and function of extruded buckwheat noodles

2025-11-19 3.98MB 10 页 8 4 1知币
Quinoa protein and its hydrolysate improve the fatigue resistance of mice: a potential mechanism to relieve oxidative stress and inflammation and improve energy metabolism

2025-11-19 3.06MB 12 页 6 4 1知币

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