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Effect of pretreatment of maize starch by electron beam irradiation on the formation and structure of starch-oleic acid-whey protein complex

2025-09-02 6.5MB 10 页 5 4 1知币
Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate

2025-09-02 1.46MB 9 页 5 4 1知币
Effects of collagen hydrolysates on UV-induced photoaging mice: Gly-Pro-Hyp as a potent anti-photoaging peptide

2025-09-02 9.37MB 15 页 5 4 1知币
Characterization of collagen peptide-calcium chelate and its promotion of calcium absorption in vitro and in vivo

2025-09-02 5.7MB 11 页 5 4 1知币
Effect of Thermal Treatment on the Self-Assembly of Wheat Gluten Polypeptide

2025-09-02 2.18MB 11 页 5 4 1知币
Effects of heat–moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor)

2025-09-02 1.55MB 9 页 5 4 1知币
Superheated steam processing as a novel strategy for rapid synthesis of millet-starch citrates: Preparation, characterization, and in vitro starch digestibility

2025-09-02 6.34MB 18 页 5 4 1知币
Insights into the enhancement mechanism of rheological properties of dough induced by wheat flour maturation: The view from gluten proteins aggregation

2025-09-02 4.05MB 11 页 5 4 1知币
Modification approaches of plant-based proteins to improve their techno-functionality and use in food products

2025-09-02 4.37MB 23 页 5 4 1知币
Role of heat pretreatment and transglutaminase treatment on the gelling properties of pea protein

2025-09-02 6.67MB 11 页 5 4 1知币
Effects of high hydrostatic pressure treatment on the structural properties of interfacial protein of rabbit myosin emulsion

2025-09-02 1.59MB 9 页 5 4 1知币
Changes in rheological properties and structure of wheat gluten proteins induced by transglutaminase

2025-09-02 7.63MB 13 页 5 4 1知币
Wheat-based gluten and its association with pathogenesis of celiac disease: a review

2025-09-02 3.72MB 16 页 5 4 1知币
Physicochemical and functional characterization of plant protein isolates and their influence on plant-based mozzarella cheese performance

2025-09-02 6.98MB 16 页 5 4 1知币
Natural bioactive peptides to beat exercise-induced fatigue: A review

2025-09-02 2.53MB 9 页 5 4 1知币
Investigating potato flour processing methods and ratios for noodle production

2025-09-02 4.97MB 14 页 5 4 1知币
Drying processes of OSA-modified plantain starch trigger changes in its functional properties and digestibility

2025-09-02 2.76MB 7 页 5 4 1知币
Gelatin bloom values affects the starch molecular structure changes and digestibility of resulting wheat starch/gelatin complexes

2025-09-02 3.64MB 9 页 5 4 1知币
Mechanical stretching technology for plant-based meat analogs with enhanced texture utilizing wheat gluten and pea protein isolate

2025-09-02 6.52MB 9 页 5 4 1知币
Effects of repeated and continuous dry heat treatments on the physicochemical, structural, and in vitro digestion properties of chickpea starch

2025-09-02 3.91MB 11 页 5 4 1知币

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