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Impacts of kaempferol on α-dicarbonyls mediated protein modification during simulated heat-treatment of β-lactoglobulin

2025-12-17 4.05MB 10 页 6 4 1知币
Characterization of main protein fraction from red pepper seeds antioxidant capacity, physicochemical and functional properties, and enzymatic hydrolysis for peptides generation

2025-12-17 1.35MB 11 页 4 4 1知币
Beyond cold chain: Exploring bacterial-viral interactions and disinfection strategies for norovirus persistence on organic lettuce under temperature fluctuations

2025-12-17 4.36MB 15 页 6 4 1知币
Effects of konjac glucomannan and freezing on thermal properties, rheology, digestibility and microstructure of starch isolated from wheat dough

2025-12-16 5.63MB 12 页 7 4 1知币
Wheat peptides improved sarcopenia by enhancing muscle protein synthesis in mice and zebrafish

2025-12-16 6.49MB 11 页 8 4 1知币
Comparative in vitro intestinal transport and bioactivity of peptides from wet- and dry-heated goat milk proteins after simulated infant digestion

2025-12-16 6.49MB 12 页 10 4 1知币
The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties

2025-12-15 3.91MB 9 页 6 4 1知币
Promising bioactive peptides from turkey cruor How hydrolysis duration and pH could affect the antimicrobial activity and peptide population

2025-12-15 9.23MB 13 页 14 4 1知币
Regulating effect of glycated rice bran protein aggregates and resultant emulsions on the gelatinization and retrogradation properties of rice starch

2025-12-15 14.43MB 12 页 6 4 1知币
The influence of electron beam irradiation on the multi-scale structure and digestibility of high amylose maize starch

2025-12-13 8.86MB 11 页 5 4 1知币
Sedative-hypnotic effects of an herbal formulation comprising Ganoderma, Gastrodiae Rhizoma, and Chrysanthemi Flos in mice

2025-12-13 2.35MB 7 页 8 4 1知币
Molecular insights into Lactalbumin Chlorogenic acid interaction Peptide design and antiinflammatory mechanisms

2025-12-13 10.54MB 12 页 5 4 1知币
天然抗疲劳活性物质的研究进展与前沿分析

2025-12-13 2.59MB 22 页 4 4 5知币
Unraveling the molecular interaction mechanisms of antifreeze peptides with ice crystals and myofibrillar proteins：Insights from multispectral and molecular simulation analyses

2025-12-13 6.06MB 13 页 7 4 1知币
The structural, thermal, pasting and gel properties of the mixtures of enzyme-treated potato protein and potato starch

2025-12-12 6.11MB 9 页 6 4 1知币
A rapid selection strategy for umami peptide screening based on machine learning and molecular docking

2025-12-12 2.79MB 8 页 8 4 1知币
Curcumin-loaded oil body emulsions prepared by an ultrasonic and pH-driven method Fundamental properties, stability, and digestion characteristics

2025-12-12 6.98MB 12 页 5 4 1知币
Quinoa flour addition improves the rheological properties and resistant starch content of wheat dough: From the view of starch physicochemical properties and starch-protein interaction

2025-12-11 8.37MB 12 页 4 4 1知币
Enhancing emulsification and encapsulation stability via Maillard reaction of garlic polysaccharide and casein for potent curcumin delivery emulsions

2025-12-11 11.87MB 13 页 6 4 1知币
Demulsification of water-in-oil emulsions stabilized with glycerol monostearate-based oleogel by secondary surfactant to enhance saltiness perception

2025-12-11 18.23MB 13 页 6 4 1知币

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