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Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost

2025-09-03 2.12MB 13 页 7 4 1知币
Antimicrobial Peptides and Proteins: From Nature’s Reservoir to the Laboratory and Beyond

2025-09-03 3.02MB 40 页 4 4 1知币
Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides

2025-09-03 657.37KB 5 页 4 4 1知币
Production of resistant starches via citric acid modification:Effects of reaction conditions on chemical structure and final properties

2025-09-03 7.18MB 9 页 6 4 1知币
Effect of non-covalently bound polyphenols on the structural and functional properties of wheat germ protein

2025-09-03 5.27MB 10 页 5 4 1知币
Microencapsulation of green coffee oil by complex coacervation of soy protein isolate, sodium casinate and polysaccharides: Physicochemical properties, structural characterisation, and oxidation stability

2025-09-03 15.42MB 16 页 5 4 1知币
Effects of roasting temperature and duration on color and flavor of a sesame oligosaccharide-protein complex in a Maillard reaction model

2025-09-03 4.8MB 11 页 5 4 1知币
Antimicrobial effects and metabolomics analysis of cell-free supernatant produced by Pediococcus acidilactici LWX 401 isolated from Yunnan traditional pickles

2025-09-03 10.05MB 13 页 5 4 1知币
Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion

2025-09-03 6.95MB 13 页 5 4 1知币
Molecular motion behaviors of starch affect starch-polyphenol inclusion complex and digestibility among different stilbenes polyphenol structures

2025-09-03 4.6MB 11 页 7 4 1知币
Construction of short-chain amylose beads embedded in calcium alginate and their anti-digestive mechanism

2025-09-03 8.47MB 10 页 6 4 1知币
A co-fermentation technology based on small peptide production and protein structure modification increases the edible value of corn gluten meal

2025-09-02 6.75MB 11 页 5 4 1知币
Quality assessment and sensory evaluation of green banana starch enriched instant noodles

2025-09-02 841.34KB 6 页 9 4 1知币
Identification and molecular mechanism of novel antioxidant peptide from fish sauce: A combined quantum chemistry and molecular simulation

2025-09-02 7.41MB 10 页 5 4 1知币
Effect of cod (Gadus morhua L.) skin collagen hydrolysates on the stability of blueberry anthocyanin and key peptide identification

2025-09-02 7.78MB 11 页 6 4 1知币
Structural,physicochemical and functional properties of high-pressure modified white finger millet starch

2025-09-02 5.08MB 12 页 5 4 1知币
Structural characterization and calcium absorption-promoting effect of sucrose-calcium chelate in Caco-2 monolayer cells and mice

2025-09-02 2.07MB 18 页 5 4 1知币
Facile construction of pectin-based hesperidin microcapsules: Solubilization, stability, loading process, and release mechanism

2025-09-02 3.34MB 10 页 5 4 1知币
Elucidating binding mechanisms of caffeic acid and resveratrol by beta-lactoglobulin: Insights into hydrophobic interactions and complex formation

2025-09-02 11.01MB 12 页 5 4 1知币
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications

2025-09-02 2.18MB 21 页 6 4 1知币

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